The Final Fifty











{May 20, 2013}   I’m Not Quite Dead

I swear I’m still alive, though only just.

Wednesday last week was, blessedly, a music-only rehearsal, so I got my much needed rest night. Thursday I ran, and Friday I got home and ended up taking an unscheduled 2-hour nap, which was desperately needed at that point. After the nap, I managed to do most of my upper body weight regimen, even though I haven’t been able to do it in forever. I’m keeping the brace on so that I don’t inadvertently re-injure the most delicate part of it, but other than that it went really well.

Saturday was my Day O’ Masochism. I got up early to hit up a yard sale with a friend, then went to belly dance class (the fitness one, where we do crazy reps of everything and you leave feeling all the muscles you normally forget exist.) After that, I was sore and tired, but I pushed myself to go out and run anyway. I was thoroughly used up after that, but I sort felt like a big fucking badass, so the payoff was worth it. After that, my friend came over to catch me up on tribal belly dance for a performance we’re doing end of next week. Thankfully that was the milder kind without the intensity, but I was still droopy through the whole thing. Rounded out the night at a party at a friends house.

Sunday was DBF’s graduation, so I just had to walk down to the theater. We went out to a hibatchi grill for lunch, which was freaking spectacular. I had a little bit of green tea ice cream, which was a treat though it tasted really really sweet to me. I don’t really regret it, but reflecting on it now I didn’t enjoy it as much as I would enjoy other things, so I think that might have been my parting wave to proper desert. Every once in a while I’ll let myself have a taste of something that I used to enjoy, but every single time it’s been way too sweet for me to actually enjoy. It might just take me a while to get that through my thick head, lol.

I might have to experiment with ice cream recipes, see about leaving out most of the sugar, or finally do the frozen banana and cocoa powder thing. Maybe I could do something with coconut milk even.

After the graduation and all assorted festivities were done, it was too late for me to go to rehearsal, so I went to my friends belly dance class to practice more for next week. It’s scary, because there’s no planned out ahead of time choreography, it’s all group impov, so it’s all a matter of learning the cues and keeping up with the leader. I figure even if it’s not perfect, it should be fun, and we’re dancing to Led Zeppelin! So excited.

On Saturday, I also made a huge batch of curry squash soup, so that’s at home waiting for me for dinner tonight! I think it’s pretty deadly, too, lol.

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